Huntingdon fidget pie
1 lb cooking apples
1/2 lb onions
3/4 lb streaky home-cured bacon
seasoning
pastry crust
Put 1 layer og apples at the bottom of a pie-dish, on top on this place a layer of sliced onions, followed by a layer of bacon cut into dice. Repeat until dish is full adding to each layer a sprinkling of pepper and salt. Ass a very little water, cover with a good pastry crust, and bake in a moderate oven for 2 hours.
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